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2010 CAMRA Vancouver AwardsPosted by rick_green on January 18th, 2010 and last modified on February 4th, 2010· Filed under CAMRA NewsJanuary 18, 2010 FOR IMMEDIATE RELEASE CAMRA VANCOUVER ACCLAIMS THE BEST OF LOCAL BEERVancouver — The Vancouver chapter of the Campaign for Real Ale has announced the results of its annual members poll recognizing local and regional excellence in brewing and beer service. Surrey’s Central City Brewing was awarded Best Local Brewpub; the Alibi Room Best Local Beer Cafe, Pub, or Restaurant; and Brewery Creek Liquor Store, Best Local Liquor Store for beer selection. This is the second year both the Alibi Room and Brewery Creek were rated the best in their categories. With the growing popularity of cask-conditioned ale (Real Ale) in Vancouver, more establishments have been adding this type of beer to their offerings. For this reason, CAMRA Vancouver added a Best Local Cask Night to its list of awards. In a nod to its pioneering role in popularizing Real Ale in the city, Dix Barbecue and Brewery won this category and won silver for its winter cask ale festival. The Whip is also acknowledged for its Real Ale Sundays with a different cask every week supplied by R&B Brewing. Since last year, Amber Jack’s Tap House, St. Augustine’s Restaurant & Lounge, and Yaletown Brewing have each begun offering Real Ale on a weekly or monthly basis. The Alibi Room now offers a continuously changing selection of three cask ales nightly. They celebrated their 100th beer menu rotation on December 3. Victoria continues to be a hotbed for innovative craft brewing, as evidenced by Phillips Brewing winning Best BC Brewery for the fourth year and Driftwood Brewery coming in second place, in a tie with Central City Brewing. The latter’s Red Racer IPA captured the imagination of CAMRA Vancouver members for a second year running as Best BC Beer. Seasonal favourites reflected the first commercial introduction of fresh hop beer in BC and the popularity of pumpkin ales last year. Local beer is mostly produced with dried hop pellets. Driftwood’s Sartori Harvest IPA was brewed instead with fresh Centennial hops from Sartori Cedar Ranch, a new hop yard in the Columbia Valley that is part of a grassroots effort to bring large-scale hop production back to the province. Phillips also released a fresh hop ale, their Growhop Fresh Hop Bitter, made with Chinook hops from Mission’s Eagle Road Organics. This year should be an exciting time for craft beer in BC with the premiere of the annual Vancouver Craft Beer Week festival from May 10-16. The results of the 2010 CAMRA Vancouver Awards are: Best Local BrewpubGold: Central City Brewing Silver: Steamworks Bronze: Dix Barbecue and Brewery Best Local Beer Cafe, Pub, or RestaurantGold: Alibi Room Silver: The Whip Restaurant & Gallery Bronze: The Railway Club Best Local Liquor StoreGold: Brewery Creek Liquor Store Silver: BCL 39th & Cambie Bronze: Firefly Fine Wines & Ales Best Local Cask NightGold: Dix Cask Thursdays Silver: The Whip Real Ale Sundays Bronze: Yaletown Making it Real (Ale) Best Local Beer EventGold: Alibi Room 100th Beer Menu Rotation Silver: Dix X-mas X-treme Bronze: CAMRA on a Mission to Mission Best BC BreweryGold: Phillips Brewing Silver: Driftwood Brewery, Red Racer aka Central City Brewing (tie) Best BC BeerGold: Red Racer IPA Silver: Phillips Longboat Double Chocolate Porter Bronze: Crannog Back Hand of God Stout Best BC Seasonal BeerGold: Driftwood Sartori Harvest IPA, Phillips Crooked Tooth Pumpkin Ale (tie) Bronze: Phillips The Hammer Imperial Stout About the Campaign for Real AleIn 1971 angry beer lovers in England formed the Campaign for Real Ale (CAMRA) to combat the replacement of traditional regional beers with “mainstream” factory beers. Affiliated with the now 108,000-strong CAMRA UK, CAMRA BC was incorporated in 1990 as an independent consumer organization to:
CAMRA Vancouver was established as a chapter of CAMRA BC in 2002. What is Real Ale“Real ale is a natural product brewed using traditional ingredients and left to mature in the cask (container) from which it is served in the pub through a process called secondary fermentation. It is this process which makes real ale unique amongst beers and develops the wonderful tastes and aromas which processed beers can never provide.”
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Campaign for Real Ale Vancouver © 2007-2010 all rights reserved
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