Wine has long been held as the beverage that compliments food perfectly. This is a conspiracy. Beer is in fact a superior partner to food. This class will teach the basics of how to pair beer with different foods and even how to incorporate beer into your food.
Chester Carey is a force to be reckoned with in the Vancouver craft beer industry. Canada’s first Certified Cicerone®, a Sommelier, homebrewer, and award winning BBQ’er. He also teaches the Serious Beer course at the Pacific Institute of Culinary Arts and help found the BC Beer Awards.
Food Pairing will be repeated periodically, check the events calendar for updated information. If you would like to schedule a craft beer education event, please contact our Education Liason.