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February 1, 2008 FOR IMMEDIATE RELEASE VANCOUVER'S BEST IN BEER "We chose to strongly emphasize craft beer and continuously make an effort to source brands no one else in the city carries," said Brewery Creek manager, Gerry Erith. "Not only does this award endorse our strategy, our success has meant that we will continue to improve our selection to accommodate the growth we’ve seen." The past year has seen an increased interest in craft beer in Vancouver. In addition to the ever-present lager and pale ale, every brewpub now makes strong, robustly-hopped India Pale Ale. All will have, either seasonally or year around, a wheat beer and a stout with a various assortment of styles in between. We are also seeing Belgian fruit and abbey-style ales that defy Vancouverites' common conception of beer. Food pairing has been getting more notice since acclaimed Brooklyn brewer-author Garrett Oliver ("The Brewmaster's Table") hosted a brewmaster's dinner at Gastown's Boneta restaurant last August. Subsequently, beer dinners have been held at Zin, the Pan Pacific, Mission Springs Brewing, FigMint, and The Whip. Surrey's BigRidge Brewing and The Whip regularly have special menus paired with their cask offerings and there have been a handful of beer and chocolate, and beer and cheese pairing events. "Clearly, beer is not just for the burger and pizza crowd, said Rick Green, CAMRA Vancouver's newly-elected president. "There is a place for flavourful craft beer in fine dining that has, until now, been largely overlooked in Vancouver. Restaurants are beginning to recognize the broad palate of flavours available to them from the myriad beer styles." Cask ale is another growing phenomenon. This is a traditional English method of beer production where real ale is matured in 40.9-litre firkins and served directly from the cask without filtering, pasteurization, or the addition of carbonation. Cask ale is available weekly at DIX BBQ & Brewing and The Whip, and monthly at BigRidge and Taylor's Crossing in North Vancouver. DIX hosts a summer and a winter "Caskival" that typically offer two dozen different beers from brewers around the region. The results of the 2008 CAMRA Vancouver Awards are: Best Local Beer Cafe, Pub, or Restaurant Best Local Liquor Store Best Local Beer Event Best BC Brewery Best BC Beer Best BC Seasonal Beer
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